Prescott's principles of microbiology = Prescott 微生物学原理 /

作者：  Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.

出版社：

简介：Prescott’s微生物学原理是在Prescott，Harley，andKlein’sMicrobiology（第7版），（简称《PHK微生物学》）的基础上发展出来的精简版。本书秉承《PHK微生物学》博大精深、新颖、系统的特点，为我们提供了涵盖微生物学所有领域的干净流畅的知识精要。作者在易读性上下了很多功夫，以进化、生态和多样性为主线将一些重要论题再次进行了综合和整理。每章集中介绍重要概念，并将最相关的、最新的例子介绍给读者。通过对书中内容的研究分析，并结合国内现状，影印时删除了与其他学科（比如生物化学）重复的内容，使之更加适合我国微生物学各类专业的学习。

Study guide to accompany Prescott, Harley, and Klein's Microbiology, seventh edition / 7th ed.

作者：  Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton ; prepared by Linda M. Sherwood an...

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简介：

Prescott's principles of microbiology / 1st ed.

作者：  Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.

出版社：

简介：

Prescott's microbiology / 8th ed.

作者：  Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.

出版社：

简介：　　Features 　　The themes of microbial evolution, ecology, and diversity continue to be integrated throughout the Eighth Edition. The most up-to-date information to maintain accurate descriptions of structures and processes, as well as provide exciting recent discoveries to illustrate essential points, has been added. 　　Illustrations and photos feature three-dimensional renditions and bright, attractive colors! The art program also includes pedagogical features such as concept maps and annotation of key pathways and processes. Study aids have been developed to help students better understand the vast array of microbiology concepts: 　　- Questions that require critical thinking skills are found throughout. 　　- Every term is page-referenced and there is also a complete and thorough glossary. 　　The Eighth Edition continues to present material in short chapters organized thematically into nine separate sections. Shorter chapters are less daunting and more ?digestible? for most students. Furthermore, they offer the professor a greater degree of flexibility so that the order in which chapters are covered can be tailored to meet the needs of an individual class. 　　 http://highered.mcgraw-hill.com/sites/0073375268/information_center_view0/feature_summary.html