简介
《烹饪技艺系列丛书：西餐英语》采用任务驱动教学法，内容涵盖了厨师自我介绍、厨房礼貌用语、刀工训练用语、配菜制作用语，以及冷少司和沙拉制作、早餐和快餐制作、汤菜制作、热菜制作等环节的常用英语，以及五星级饭店基本服务用语和西餐常用词语。 《烹饪技艺系列丛书：西餐英语》共分十个单元，每个单元包含四个模块，分别是Warming up：通过学习英文歌曲，激发学生学习英语的兴趣；Task：采用任务驱动教学法，完成教学任务；Related Knowl edge and Suppl ement：补充相关知识，强化专业技能；Self-a s se s sment：学生对自身学习情况和效果进行自我评价。 《烹饪技艺系列丛书：西餐英语》可作为职业院校烹饪专业学生学习用书，也可作为西餐美食爱好者的自学用书和参考用书。
目录
Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre-task: Tasks Assignment
While task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self-assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you
Section Ⅱ Task: Politeness Kitchen
Pre task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self-assessment
Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing: God is a girl
Section Ⅱ Task: Knife Skills Training
Pre-task: Tasks Assignment
While task: Tasks Processing
After task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Selfassessment
Unit 4 Side Dishes
Section Ⅰ Warming up
Study and Sing: Big big world
Section Ⅱ Task: Oriental Steamed Rice Fried
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplementns
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self-assessment
Unit 5 A Gold Sauce and Salad
Section Ⅰ Warming up
Study and Sing: The show
Section Ⅱ Task: Vegetable Salad
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self-assessment
Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing: Trouble is a friend
Section Ⅱ Task: Ham and egg sandwich
Pre task: Tasks Assignment
While-task: Tasks Processing
After task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing: Take me to your heart
Section Ⅱ Task: Beef Consomm6 Cabbage Shreds
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing: Sunshine in the rain
Section Ⅱ Task: Fried Ham and Cheese Pork Chop
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self-assessment
Unit 9 Basic Serving Sentences
Section Ⅰ Warming up
Study and Sing: Cinderella
Section Ⅱ Task: Basic Serving Sentences
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self-assessment
Unit 10 Common Words and Expressions for Western Restaurants
Section Ⅰ Warming up
Study and Sing: As long as you love me
Section Ⅱ Task: Common Words and Expressions
Pre task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ Self-assessment
Answers to the Exercises
Notes to the Text
Words and Expressions
西餐英语
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