Crop science : progress and prospects /

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作   者:edited by J. N鑟sberger, H.H. Geiger and P.C. Struik.

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ISBN:9780851995304

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简介

Containing 20 invited chapters from the Third International Crop Science Congress held in Hamburg in August of 2000, this work attempts to address the contributions that crop science can add to the ability to sustainably feed a growing world population. After providing an overview of the constraints imposed by scarce natural resources, articles focus on biotic and abiotic stress in crops and cropping systems from the molecular to the system level. Further articles look at how regional differences in gene populations and biological diversity in agricultural ecosystems are crucial traits for sustainable productions systems and explore the potential of new technologies. Also included are the Declaration of Hamburg, in which crop scientists express concern about the role of science and society in sustainable food production, as well as a contribution from UN's Food and Agricultural Organization discussing crop science and ethics. Distributed by Oxford University Press. Annotation c. Book News, Inc., Portland, OR (booknews.com)

目录

Contributors p. ix
Preface p. xiii
Foreword p. xv
Congress Sponsors p. xvii
Part 1 Facing the Growing Needs of Mankind
1 Food Security? We Are Losing Ground Fast! F.W.T. Penning de Vries p. 1
2 The Future of World, National and Household Food Security F. Heidhues p. 15
3 Crop Science Research to Assure Food Security K.G. Cassman p. 33
4 Modifying the Composition of Plant Foods for Better Human Health R.F. Hurrell p. 53
5 Facing the Growing Needs of Mankind--Grasslands and Rangelands R.J. Wilkins p. 65
Part 2 Stress in Crops and Cropping Systems
6 Abiotic Stresses, Plant Reaction and New Approaches Towards Understanding Stress Tolerance H.J. Bohnert and R.A. Bressan p. 81
7 Plant Stress Factors: Their Impact on Productivity of Cropping Systems U.R. Sangakkara p. 101
8 Optimizing Water Use N.C. Turner p. 119
9 Abiotic Stresses and Staple Crops G.O. Edmeades and M. Cooper and R. Lafitte and C. Zinselmeier and J.-M. Ribaut and J.E. Habben and C. Loffler and M. Banziger p. 137
10 Biotic Stresses in Crops R. Nelson p. 155
11 Management of Complex Interactions for Growth Resources and of Biotic Stresses in Agroforestry C.K. Ong and M.R. Rao p. 175
Part 3 Diversity in Agroecosystems
12 Optimizing Crop Diversification D.J. Connor p. 191
13 Biodiversity of Agroecosystems: Past, Present and Uncertain Future P.J. Edwards and A. Hilbeck p. 213
14 Conservation and Utilization of Biodiversity in the Andean Ecoregion W.W. Collins p. 231
15 The Role of Landscape Heterogeneity in the Sustainability of Cropping Systems J. Baudry and F. Papy p. 243
Part 4 Designing Crops and Cropping Systems for the Future
16 Cropping Systems for the Future J. Boiffin and E. Malezieux and D. Picard p. 261
17 Will Yield Barriers Limit Future Rice Production? J.E. Sheehy p. 281
18 New Crops for the 21st Century J. Janick p. 307
19 Plant Biotechnology: Methods, Goals and Achievements U. Sonnewald and K. Herbers p. 329
20 Transgenic Plants for Sustainable Crop Production B. Keller and E. Hutter Carabias p. 351
Part 5 Position Papers
21 Crop Science: Scientific and Ethical Challenges to Meet Human Needs L.O. Fresco p. 369
22 Declaration of Hamburg J.H.J. Spiertz p. 381
Index p. 385

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